Title: Cinnamon Sunrise Bread
Categories: Breadmaker Bread
Yield: 8 Servings
| REGULAR LOAF |
| 3/4 | c | Water |
| 2 1/4 | c | White bread flour |
| 1 | tb | Dry milk |
| 2 1/2 | tb | Brown sugar |
| 3/4 | ts | Salt |
| 2 | tb | Butter |
| 1 1/2 | ts | Cinnamon |
| 1/3 | c | Pecans, chopped |
| 1 | ts | Yeast, fast rise **OR** |
| 1 1/4 | ts | Yeast, active dry |
| LARGE LOAF |
| 1 1/8 | c | Water |
| 3 1/3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 3 | tb | Brown sugar |
| 1 | ts | Salt |
| 1/4 | c | Butter |
| 2 | ts | Cinnamon |
| 1/2 | c | Pecans, chopped |
| 1 1/2 | ts | Yeast, fast rise **OR** |
| 2 | ts | Yeast, active dry |
+++ servings are based on 8 for regular loaf, 12 for large loaf. This
recipe can be baked with the regular, rapid or delayed time bake cycles. Be
sure to follow the instructions for your particular brand of bread baking
machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% CHOLESTEROL: 8 mg
CARBOHYDRATES: 59% SODIUM: 240 mg FAT: 30% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888 Taken from a Gold Medal
Flour Bag. Note: For fullest flavor use fresh cinnamon. Fresh spice
enhances this bread dramatically.